Food from the Heart: Tastings and Stories

$30.00 $35.00

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Food from the Heart: Tastings and Stories

Cortez Cultural Center

Saturday, October 26
5:30 PM – 8:00 PM

$35 per person non-members/ $30 per person for CCC members/ $40 per person at the door

Food is not only a basic need but reaches all people at a variety of different levels. At Food from the Heart: Tastings and Stories, eight local residents will share foods that have special meaning in their lives and tell their stories behind the food.

Grand Finale: Tasting Table featuring foods and recipes from local fundraising cookbooks. Social Hour: 5:30 – 6:00 PM with music by Jay and Amanda. There will be a cash bar and the Community Coffeehouse will be open.

Presenters:

  • Diane Cherbak – CCC Board Member/UMMV Birding Festival Coordinator
  • Sarah Benally and Cheryl Tsosie – Local resident
  • Esmeralda Estrada – Esmeralda’s Ranchito Mexican Grocery Store
  • Cassandra Freemand – Anatolian Farms
  • Aaron Hammond – CCC Cultural Specialist
  • Tanner Kealy Harris – Harris Bees
  • Mike Hart – Chef and member of Grace’s Kitchen Board
  • Niwat Thempanee – Thai Cortez
Description

Description

Food from the Heart: Tastings and Stories

Cortez Cultural Center

Saturday, October 26
5:30 PM – 8:00 PM

$35 per person non-members/ $30 per person for CCC members/ $40 per person at the door

Food is not only a basic need but reaches all people at a variety of different levels. At Food from the Heart: Tastings and Stories, eight local residents will share foods that have special meaning in their lives and tell their stories behind the food.

Grand Finale: Tasting Table featuring foods and recipes from local fundraising cookbooks. Social Hour: 5:30 – 6:00 PM with music by Jay and Amanda. There will be a cash bar and the Community Coffeehouse will be open.

Presenters:

  • Diane Cherbak – CCC Board Member/UMMV Birding Festival Coordinator
  • Sarah Benally and Cheryl Tsosie – Local resident
  • Esmeralda Estrada – Esmeralda’s Ranchito Mexican Grocery Store
  • Cassandra Freemand – Anatolian Farms
  • Aaron Hammond – CCC Cultural Specialist
  • Tanner Kealy Harris – Harris Bees
  • Mike Hart – Chef and member of Grace’s Kitchen Board
  • Niwat Thempanee – Thai Cortez
Additional information

Additional information

Select Member or No Member CCC Member, Non Member